Jumat, 14 Maret 2014

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  • Sales Rank: #11423892 in Books
  • Published on: 1969-01-01
  • Binding: Unknown Binding

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[Z535.Ebook] Free PDF What Jefferson Read, Ike Watched, and Obama Tweeted: 200 Years of Popular Culture in the White House, by Tevi Troy

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What Jefferson Read, Ike Watched, and Obama Tweeted: 200 Years of Popular Culture in the White House, by Tevi Troy


From Cicero to Snooki, the cultural influences on our American presidents are powerful and plentiful. Thomas Jefferson famously said "I cannot live without books," and his library backed up the claim, later becoming the backbone of the new Library of Congress. Jimmy Carter watched hundreds of movies in his White House, while Ronald Reagan starred in a few in his own time. Lincoln was a theater-goer, while Obama kicked back at home to a few episodes of HBO's "The Wire."


America is a country built by thinkers on a foundation of ideas. Alongside classic works of philosophy and ethics, however, our presidents have been influenced by the books, movies, TV shows, viral videos, and social media sensations of their day. In What Jefferson Read, Ike Watched, and Obama Tweeted: 200 Years of Popular Culturen in the White House presidential scholar and former White House aide Tevi Troy combines research with witty observation to tell the story of how our presidents have been shaped by popular culture.

  • Sales Rank: #123355 in Books
  • Brand: Brand: Regnery History
  • Published on: 2013-09-02
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.90" h x .90" w x 7.20" l, .0 pounds
  • Binding: Paperback
  • 416 pages
Features
  • Used Book in Good Condition

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17 of 19 people found the following review helpful.
Great insights, lots of information you probably didn't know, and fun to read too!
By djb
This is an informative and entertaining book about how popular culture has impacted the Presidency and vice-versa. Ten years ago, Tevi Troy wrote a thoughtful book about intellectuals and the modern Presidency, and now has produced a kind of companion piece that examines our highest office from a different perspective. From well researched analysis of the literary interests of the Founding Fathers (Jefferson's correspondence expressing admiration at how many books John Adams had read, while George Washington arranges a performance of the play "Cato" to inspire his troops at Valley Forge) to amusing snapshots of more recent presidents (Eisenhower refused to watch any movies with Robert Mitchum, while LBJ had no interest in films, except for a documentary about himself) "What Jefferson Read . . ." provides insight into both popular and political culture across all of U.S. history.

Full disclosure, I've known Tevi Troy for years. He brings a unique perspective as both a Ph.D. academic and a former White House staffer who has worked at the highest levels of government. As a result, you get not just an exhaustively researched survey of American history and culture, but also a practical understanding of how government and politics really works. All that and a conversational tone that's easy to read. As summer winds down and we put our beach reading aside, here's a great book to bring you back to substance without sacrificing entertainment value.

11 of 12 people found the following review helpful.
Informative, Engaging, and Fun!
By Jason Bedrick
In "What Jefferson Read..." Tevi Troy provides an informative and fun exploration of the ways that literature and pop culture have influenced American presidents since the Founding and how they, in turn, have influenced the culture. Every page is sprinkled with interesting anecdotes that Troy weaves into an enlightening narrative tracking the changing relationship between presidents and the cultural media (literature, theater, radio, film, television, etc.). Washington inspired his troops with the play "Cato," FDR used radio to broaden support for his policies and popularity, JFK cultivated relationships with intellectuals, celebrities, and journalists to create the image of "Camelot," and so on.

Troy also explores the tensions that presidents face when relating to the citizenry. Too little knowledge of the popular culture can make a president appear disconnected and aloof, but engaging with it too much can appear shallow. Likewise, critiquing aspects of the culture can help a president politically (see: Bill Clinton and Sistah Souljah) but it can also backfire (see: Dan Quayle and Murphy Brown).

I highly recommend reading the Appendix first, which provides a series of "rules" and "laws" that serve as lessons to presidents derived from the experience of their predecessors (e.g. - "Murphy (Brown)'s Law: If you criticize artists or celebrities, you empower them to criticize you."). I wish I had read this section before hitting the discussion of the relationship between the president and pop culture in modern times as I am sure that I would have frequently referred back to it.

Full disclosure: Back in grad school, I briefly volunteered as Dr. Troy's part-time research assistant.

9 of 11 people found the following review helpful.
Wow ! A history book thats fun to read.
By David L. Taragin
Tevi Troy , the preeminent Presidential historian of our time, has written a fantastic book that is both part history and part sociologic study. In an easy to read engaging format, this book not only explains how Presidents were consumers of books, theater, radio, TV and movies but how their use of these evolving media influenced others and often their own decision making process. Interestingly, we learn culture is often used as a means to portray Presidents' images and public perception.

The book is easy to read but chock full of nuggests of fun facts and trivia. It is a book that is so enjoyable that upon completion makes me want to read again to ensure that I captured all the nuances and detail. How many history books cause that reaction ? Where was this author when I was slogging through all those dull history texts in high school ? I highly recommend this book to anyone even if you have no prior interest in Presidential history.

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Selasa, 11 Maret 2014

[H418.Ebook] Fee Download Pierre Gagnaire: 175 Home Recipes with a Twist, by Pierre Gagnaire

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Pierre Gagnaire: 175 Home Recipes with a Twist, by Pierre Gagnaire

Celebrated French chef Pierre Gagnaire offers 175 classic and yet refined recipes for everyday and special occasions, from lazy brunches to midnight feasts. Revered for pushing the boundaries of taste and texture, Gagnaire transforms old favorites with a twist of originality in recipes designed for the casual cook. Four chapters include ideas for mealtimes and entertaining, from French Toast and Lemon-Rhubarb Marmalade to Grilled Line-Caught Bass to Bell Pepper Cocktails or Raspberries with Parmesan. The creative recipes of this master chef will expand the repertoire of the home cook—novice or accomplished—and provide a fresh, new home-dining experience

  • Sales Rank: #1308075 in Books
  • Brand: Brand: Flammarion
  • Published on: 2012-11-13
  • Released on: 2012-11-13
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.74" h x 1.12" w x 7.80" l, 2.69 pounds
  • Binding: Hardcover
  • 248 pages
Features
  • Used Book in Good Condition

Review
"This Michelin three-star chef known for serving up eclectic and sometimes wildly unusual combinations at his eponymous restaurant in Paris doesn't fail to surprise here." ~France Magazine

About the Author
Pierre Gagnaire is a three-Michelin-starred chef. His restaurants around the world include Sketch in London, Twist in Vegas, and Pierre Gagnaire in Paris. He has written numerous books on the art of haute cuisine and was named a Commander of Arts and Letters by the French Ministry of Culture in 2003. Jacques Gavard is a culinary, music, and portrait photographer. Eric Trochon is a food stylist whose work also appears in Bocuse in Your Kitchen.

Most helpful customer reviews

12 of 13 people found the following review helpful.
Foodies - this book will make you happy -UPDATED
By Surj
This book is totally worth adding to your collection if you are a foodie or for giving to the dedicated home chef / serious cook. Great recipes and flavours. Not a book for your average Rachel Ray home cook, unless they are adventurous with their food and flavors, if they are, then they'll be very happy.

If you are reading this review then you probably already know who Pierre Gagnaire is. You may even have his other books, which are very pretty, coffee table book like and the recipes need DEDICATION and PATIENCE to produce. Those recipes are really for inspiration in the most.

What this book does is what the title says - bring you a world class chefs tastes and flavours into a more accesible format. The recipes are simple, many of them less than ten ingredients. Some prep maybe necessary for some of his basic sauces buy it's all very approachable and doable in the home kitchen. One or two are nicely challenging and complex.

MOST IMPORTANT: The recipes are awesome. Familiar and French, yet refreshing. Unexpected and incredibly inventive.

A selection:

Crab,Green Mango, Pineapple and Green Pepper Salad
Smoked Fish Platter with Currants, Grated Cheese and Fennel and Molasses
Caramel Spread with Passion Fruit
Liegoise Waffles ( He even differentiates and provides recipes for regional variants)
Salad of Fresh Button Mushrooms with Shiso Leaves and Salmon Caviar
Beef and Sardine Gonzo
Fresh Goat Cheese Crepes with Honey and Almonds
Chilled Verbena Infusion
Orange and Cardamom Coffee
Grapefruit Zest with Yogurt and Lavender Honey
Zucchini Pesto
Cherry Tomatoes With Pastis
Fresh Raspberries with Parmesan

Note: Photography is lush but rarely of the dish at hand. Mostly of ingredients, process and the like. I kind of liked it.

I rarely leave reviews but this one so deserves a good one. It's a great tome and refreshing to one's cooking to read. You also get a great education with each recipe - the chef has educational and instructive notes for the chef about recognizing good produce, techniques and more.

September 7, 2013 - The reviews below don't do this book justice, take a look at reviews in Europe...

Pierre Gagnaire Home Recipes Twist

17 of 20 people found the following review helpful.
Not Quite ready for the Home
By Bouland
Buying a cookbook that was originally published in French and then translated for the American market is always problematic. The result can be simply a word-for-word translation that most Americans will find difficult to follow. Usually there is an attempt to Americanize the recipes. How successful this is depends on the translator. There have been some notable mishaps where a book translated for the UK market was released into the American market and contained many British terms not familiar to Americans. The translator of "175 Home Recipes with a Twist" seems to fall into a third category. Instructions seem to have been rewritten into American grammar, but they describe processes in a French manner. The French assume that the cook has more knowledge than American recipe writers do. Experienced cooks will know what the term "refresh" means in the statement "drain, refresh, and set aside" that follows an instruction to cook some green beans in boiling water, but inexperienced cooks will have no idea.

Then there are simple grammatical errors. In the milk-fed lamb recipe on page 183, the fifth instruction tells the reader to "Pour over the wine, turn down the oven..." following the previous instruction as to how to cook the lamb for the first fifteen minutes. The instruction should start "Pour the wine over the lamb, turn down the oven..." Gagnaire is a very skilled chef, but I doubt if he is pouring the leg of lamb over the wine.

The other place the translations run into problems is in measurement conversions and ingredient descriptions. Most of this book's conversions are correct, but I found a number of noticeable errors. It was good that weights were not converted to volumetric measurements, but since most digital scales in use today have both English and metric settings, a reader would be wise to use the book's metric measurements at all times.

Ingredients should be described in more detail. The Mortadella Platter on page 188 calls for "strong mustard." Anyone who has frequented a march� know that this refers to "moutard forte," a standard and very common type of mustard found in almost every French home. For the American marketplace, a description like "strong, Dijon-style mustard" would better. On a line above is the term green beans. Any Francophile knows that this refers to "haricots vertes," a variety of beans that are substantially different from the modern blue lake bean commonly available in the United States.

If you are the type of cookbook user where the pictures matter, this book may not be for you. The pictures generally don't represent finished dishes, but reflect the ingredients and processes that go into some of the preparations. Many are close-ups that are popular with today's food photographers. Most appear at a glance to be full page, but there are also numerous pages with four equal-sized images filling the page. All the images are vertical, so in a number of cases, horizontal pictures have been rotated to fit the vertical space. And in at least one instance, a full-page image is upside down (page 119).

If you like to read cookbooks for entertainment, this may not be for you. There are no head notes or anecdotes accompanying the recipes. The book is divided into three main sections: breakfast, lunch, and dinner. This has forced a somewhat artificial division of the recipes. I have to wonder why soups are included in lunch but not dinner or why fruit compotes are for breakfast and not also for dinner.

So with all my negativity, why did I purchase this book? To obtain the French-language version would have cost 3-1/2 times more. Also, the French version comes with a CD of music under the title "Bande Originale: 175 Recettes, 1 Heure de Musique." I wasn't interested in the music. At one of the restaurants I worked at in France, we prepared some special meals with recipes from other Michelin-starred restaurants in the country. I always remember the time I spent interpreting Gagnaire's recipes, even with one of his staff in attendance. Some were winners, others not. But all were a bit off the wall. I was hoping for some ideas from these recipes, and I did get a few. I simplified his recipe for a lemon chiffon cake to make bite-sized cake pops that I flavor with a variety of syrups. I find his recipe for beef tataki interesting in that he adds a little beet puree to soy sauce-mirin-sake marinade, which he thickens and uses as a sauce instead. I can think of a number of preparations that I can derive from this.

11 of 13 people found the following review helpful.
dreadful, uselss cookbook
By Jaromir Benesch
175 recipies ..but all are dreadful combinations of ingredients or totally obvious little mixtures of ingredients for which no cook would need instructions. An example of the former is a salad of aloe vera, green mango, dried appricots, chopped fennel, and tofu covered in corn syrup (no amount specified) and covered with chopped cilantro. Examples of the latter are Orange, grape and pear salad, which consists of three oranges, two pears, 2 oz of muscat grapes, 3 tablespoons of spiced syrup (a simple syrup with spices), 3 tablespoons of red currant jelly and optional orange juice or forbidden rice balls which consists of cold forbidden rice mixed into balls with chopped ham mixed in them. I defy anyone to eat the "misfits relish" and not vomit. I've owned bad cookbooks before but usually there are at least a few ideas hidden in them. I didn't find a single one here. For the serious cook, the use of bouillon cubes, commercial jellies and crushed candies for flavoring is just one mmore reason to stay as far away as possible from this dreadful work.

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Jumat, 07 Maret 2014

[S879.Ebook] Ebook Renaissance Warrior and Patron: The Reign of Francis IFrom Cambridge Univ Pr

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Renaissance Warrior and Patron: The Reign of Francis IFrom Cambridge Univ Pr

  • Sales Rank: #10740345 in Books
  • Published on: 1994
  • Binding: Paperback

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Kamis, 06 Maret 2014

[P119.Ebook] Ebook Free The Iraq Wars and America's Military Revolution, by Keith L. Shimko

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The Iraq Wars and America's Military Revolution, by Keith L. Shimko

Many saw the United States' decisive victory in Desert Storm (1991) as not only vindication of American defense policy since Vietnam but also confirmation of a revolution in military affairs (RMA). Just as information-age technologies were revolutionizing civilian life, the Gulf War appeared to reflect similarly profound changes in warfare. A debate has raged ever since about a contemporary RMA and its implications for American defense policy. Addressing these issues, The Iraq Wars and America's Military Revolution is a comprehensive study of the Iraq Wars in the context of the RMA debate. Focusing on the creation of a reconnaissance-strike complex and conceptions of parallel or nonlinear warfare, Keith L. Shimko finds a persuasive case for a contemporary RMA while recognizing its limitations as well as promise. The RMA's implications for American defense policy are more ambiguous because the military lessons of the Iraq Wars need be placed in the context of judgments about national interests and predictions of future strategic environments.

  • Sales Rank: #231149 in Books
  • Brand: Brand: Cambridge University Press
  • Published on: 2010-04-26
  • Released on: 2010-06-24
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.98" h x .59" w x 5.98" l, .80 pounds
  • Binding: Paperback
  • 262 pages
Features
  • Used Book in Good Condition

Review
"Did Desert Storm and Operation Iraqi Freedom herald a transformation in warfare? In a clearly written examination of these two wars, Shimko's answer is yes. His book advances the debate over the existence and scope of the revolution in military affairs (RMA) by giving defense planners and scholars a framework to judge the evidence themselves. Shimko outlines the key features of the revolution, speculating on what they mean for the low-intensity conflicts of today and how they might shape the high-intensity conflicts of the future. Advocates as well as skeptics of a transformation in warfare will find The Iraq Wars and America's Military Revolution valuable because it is the most coherent statement to date in support of the RMA." - Jasen J. Castillo, Texas A&M University

"In The Iraq Wars and America's Military Revolution, Keith Shimko offers an informed and fair assessment of the rich yet often disputatious range of views on the evolution and combat use of American military power since Vietnam. In considering the hard investment choices now facing the nation's defense leaders, he has well spotlighted both the merits and the manifest exaggerations on all sides of the debate over the relative strengths and inadequacies of America's transformed warfighting posture from the Persian Gulf War of 1991 to today's very different counterinsurgency wars in Iraq and Afghanistan." - Benjamin Lambeth, RAND Corporation

"Keith L. Shimko has written a clear and carefully nuanced work on the emergence of the American revolution in military affairs. It should be read by all interested in current defense issues." - Williamson Murray, Professor Emeritus, The Ohio State University

"This is a most useful volume. So many other works on recent US wars treat them as discrete entities, but Shimko (Purdue Univ.) puts the Vietnam, Gulf, Iraq, and Afghanistan wars on a temporal and geographic continuum, using the concept of a revolution in military affairs (RMA) as a unifying device. At the same time, he provides separate analyses of Iraq I and II and Afghanistan I (conventional warfare phases) and Iraq III and Afghanistan II (counterinsurgency warfare phases) with considerable effect. The result is a lucid portrait of what an RMA is and is not. Shimko believes the American RMA (in terms of precision-guided munitions and computer, informational, and digital advances) rightly belongs with the RMAs of the French Revolution, Napoleon in the 1800s, and the German blitzkrieg of the 1930s as seminal changes in the way wars are fought." - C. Potholm II, Bowdoin College, Choice

"Have information technologies and precision weaponry transformed the nature of warfare? Were the rapid, decisive victories by the United States in the 1991 Gulf War and the opening weeks of the 2003 Iraq War signs of an impending Revolution in Military Affairs (RMA)? These are just some of the questions that Keith Shimko addresses in his impressive and well-written new book, The Iraq Wars and America's Military Revolution." -Paul K. MacDonald, Wellesley College, H-Diplo/ISSF Roundtable Reviews

About the Author
Keith L. Shimko is Associate Professor of Political Science at Purdue University, where he has taught since 1989. His teaching and research interests are in the areas of international relations and security. Professor Shimko is the author of Images and Arms Control, which received the Quincy Wright Award in 1992, and three editions of International Relations: Perspectives and Controversies. He has also taught at the University of Hamburg, where he was a guest Professor in the Institute for Peace Research and Security Policy in 2002-3.

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Selasa, 04 Maret 2014

[U419.Ebook] Download PDF Oral Pathology for the Dental Hygienist, 3e, by Olga A. C. Ibsen RDH MS, Joan Andersen Phelan DDS

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The new edition of this text focuses on topics that directly concern dental hygiene practice. It provides the understanding of oral pathology that hygienists need today. Both authors are well-known and respected in the field. Their extensive clinical and teaching experience has produced a readable, superbly illustrated introduction to oral pathology.

  • Sales Rank: #4831418 in Books
  • Published on: 2000-03-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.50" h x 8.50" w x 1.00" l,
  • Binding: Hardcover
  • 444 pages

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5 of 5 people found the following review helpful.
A classic textbook
By Laurie Ebrahimi
I've been in the field for 30 years and I still get this book in newer editions every so often. It's a must-have reference for anyone in the dental field.

3 of 3 people found the following review helpful.
Dental Hygiene
By Amazon Customer
Excellent book. Book covers all current and relevant dental oral pathology for hygienist. The accompanied CD is great for board review.

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Minggu, 02 Maret 2014

[L886.Ebook] Ebook Free Strategy: The Logic of War and Peace by Edward N. Luttwak (1990-02-01), by Edward N. Luttwak

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Strategy: The Logic of War and Peace by Edward N. Luttwak (1990-02-01), by Edward N. Luttwak

  • Published on: 1656
  • Binding: Paperback

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