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Bourbon, Straight: The Uncut and Unfiltered Story of American Whiskey, follows the trail of America whiskey-making from its 17th century origins right up to the present day. In it, readers will discover the history of the American whiskey industry, how American whiskey is made and marketed, the differences among various types of American whiskey (bourbon, rye, Tennessee) and how they compare to other world whiskies.
Readers also will meet the many fascinating characters who have made American whiskey what it is today, whether they be famous, infamous or largely unknown.
All major producers and brands are discussed. The book includes a complete tasting guide with 35 detailed product reviews.
Bourbon, Straight: The Uncut and Unfiltered Story of American Whiskey, is for fans of American whiskey, but also for readers who just enjoy a good tale steeped in American culture and heritage.
Bourbon, Straight is richly detailed, clear, authoritative, insightful, independent and fun to read.
- Sales Rank: #292066 in Books
- Brand: Brand: Made and Bottled in Kentucky
- Published on: 2004-08
- Original language: English
- Number of items: 1
- Dimensions: 8.50" h x 5.50" w x .75" l, .70 pounds
- Binding: Paperback
- 284 pages
- Used Book in Good Condition
About the Author
Charles K. Cowdery, author of Bourbon, Straight: The Uncut and Unfiltered Story of American Whiskey, writes about American Whiskey for The Malt Advocate and WHISKY Magazine. He wrote, produced and directed the public television documentary "Made and Bottled in Kentucky," and is editor and publisher of The Bourbon Country Reader, the only publication dedicated exclusively to American whiskey. As a marketing professional, he has worked in and around the American liquor industry for more than 25 years. His other books include Blues Legends (Gibbs Smith), 20 profiles of notable blues musicians. He is also a marketing copywriter and attorney, and lives in Chicago, Illinois.
Most helpful customer reviews
29 of 30 people found the following review helpful.
Going to Church
By dontcallplease
If you want to see advertising for bourbons, this isn't the book for you. But if you want the story of the bourbon industry, then this is like going to church. You'll get the plain and simple message from the author. This book is now part of my liquor library as the new starting point for my knowledge of bourbon. Enjoyed it, five stars.
31 of 33 people found the following review helpful.
Aged in the wood.
By Ted Haigh
It isn't hard to tell when a book is written from piles of research material strung together in a daunting mass. It is equally evident when an entire field of study, wed in the wood, is melded through a lifetime of experience, aged into a narrative that flows so naturally, it issues from the very core of the author. The latter is the case here. From a complex history of chemistry and business decisions is distilled a work that is both complete and readable. Mr. Cowdrey is on his turf here, and it shows. Observations in "Bourbon, Straight" are certain, forceful and backed up not just by facts - but by thoughtful deduction only years can (but do not always) provide. That said, the book is no polemic. The wit and dryly humorous wisdom are winning. When describing one particular whisky, Cowdrey murmers "They possess that ineffable (and much overrated) quality known as smoothness." Highly recommended.
12 of 12 people found the following review helpful.
Just adding my voice to the chorus of praise...
By scratchline
for Mr. Cowdery's bourbon book. A very accessible introduction to the topic but filled with information that will educate the aficionado as well. Extremely well-written and researched. Simply a pleasure to read. I only hope that a sequel is forthcoming that will collect more of his outstanding reviews of bourbons currently on the market. You just can't do any better if you want to learn about America's native spirit.
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